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What is Bio-gas?
Biogas is produced in biogas plants by the biological degradation of biomass- mainly farming substrate, manure, energy crops, food waste and by-products of the food processing industries. Biogas is composed mainly of methane gas, a flammable gas and carbon dioxide gas. Methane gas is an efficiently energy carrier that has a wide range of uses and so is highly valuable. The carbon dioxide gas produced is the same as the quantity of carbon dioxide gas captured when the biomass was created. The carbon dioxide gas has many uses in the food and beverage industries, healthcare industry, oil and gas industry, welding and fabrication industry.

How?

Fermentation by bacteria in air-tight tanks, known as digesters, produces biogas in a process comprising several stages. Biogas is produced whenever organic matter decomposes in an anaerobic environment or environment without oxygen. Microorganisms and bacteria make the process happen. It is a natural process which occurs in many instancemore...
proven technology

PROVEN TECHNOLOGY

At ABPL's, the manufacturing process uses a two staged thermophilic bio-methanation for ensuring high efficiency in converting substates to biogas, low environmental footprint and low capital cost of plant and machinery, and availability of plant independent of climate and weather conditions.

The biogas is separated into Biomethane and carbon dioxide using pressure swing absorption system that recovers over 97% of the component gases at 97% purity.

The separated Bio methane is compressed to 200 bar using high efficiency compressor and filled in cascades of standard cylinders of 10 kg capacity. The gas is directly supplied to consumers as vehicle fuel at retail outlets, using state-of-the-art gas dispensers.

Theseparated CO2 is compressed to 20 bar using high efficiency compressor and filled in standard cylinders of 25 kg capacity which can be sold directly to industrial units.

Most of the water used for the process is recovered and recymore...
Why?

• Animal manure and slurry.

• Agricultural residues and by-products such as horticulture, fruit, vegetable.

• Digestible organic wastes from food and agro industries of vegetable and animal origin, wastes from sugar processing, molasses preparation and fermentation, cereals, edible oils, cocoa, tea and tobacco preparation and processing, baking and confectionery industry, alcoholic and non-alcoholic beverages.

• Dedicated energy crops such as maize, corn etc.

• Organic fraction of municipal waste of vegetable and animal origin, household waste and similar commercial, industrial and institutional wastes and wastes from catering.

• Sewage sludge, off-site waste from water treatment plants.

• Wastes from wood processing, furniture pulp, paper and cardboard production and processing.

• Wastes from the dairy products industry Waste packing, absorbents, wiping clothes, filter materials.

• Waste from the leather and textilemore...
Anaerobic Digestion
Anaerobic Digestion is a biochemical process during which complex organic matter is decomposed in absence of oxygen, by various types of anaerobic microorganisms. The process is similar to that found in nature as in the stomach of ruminants such as cows. Anaerobic digestion is a purely bacterial process. In a biogas installation, the outcome of the Anaerobic Digestion process is the biogas and the digestate. If the feedstock for Anaerobic Digestion is a homogenous mixture of more than one feedstock types such as animal slurries and organic wastes from food processing factories, it is known as "co-digestion" and is the most common biogas applications today.more...
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